Crock Pot Beef Strroganoff

Ingredients:
1 lb stew meat, cubed
1/2 cup dried minced onion
1 can (10 3/4 oz size) cream of mushroom soup, condensed
1 can (4 oz size) mushrooms, drained
1/4 teaspoon garlic salt
1 cup sour cream

Directions:
*Combine all ingredients except sour cream in greased 3-1/2 to 5-quart slow cooker.
*Cover and cook on low heat 6-8 hours. Add sour cream the last hour of cooking.
*Spoon over hot noodles. Add a salad of red cabbage and apricots tossed with balsamic vinegar and oil to complete your meal.

Can substitute cream cheese for sour cream.