Crock Pot Creamy Mexican Chicken

Ingredients:
5 chicken breasts
1 (15 1/2 ounce) can black beans, drained
1 cup frozen corn
6 ounces black olives, drained (sliced black olives)
1/2 onion, chopped
1/2 red bell pepper, chopped
1 (15 ounce) jar salsa, medium
1 (8 ounce) package cream cheese
1-2 tablespoon taco seasoning (Taco Bell or Lawry's Taco Seasoning)

Directions:
*Add all ingredients to crock pot EXCEPT cream cheese & yes, you add the chicken breasts frozen.
*Cook on high for 4-6 hours or low for 8 hours.
*Add the package of cream cheese (whole) to top of cooking chicken mixture for last 30 minute of cooking.
*Serve over cooked rice or egg noodles with a dollup of sour cream & sprinkles of shredded cheddar if desired.