Crock Pot Potato Chowder

Ingredients:
8 cups diced potatoes
1/3 cup onion, chopped
3 (14 1/2 ounce) cans chicken broth
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (8 ounce) package cream cheese, cubed
1/2 lb bacon, cooked and crumbled
chives

Directions:
*Combine potatoes, onion, broth, and cream of chicken soup in crock pot.
*Cover and cook on low 8-10 hours or until potatoes are tender.
*Add cream cheese and blend.
*Top with bacon and chives before serving.