Mushroom Garlic Pasta

Ingredients:
1 lb linguine, cooked ala dente,drain
6 tablespoons butter
10 cloves garlic, minced
6 cups mushrooms, sliced
1 teaspoon dried basil
1/4 teaspoon salt
pepper
2 tablespoons olive oil
2 tablespoons fresh parsley, chopped
parmesan cheese, grated

Directions:
*In a skillet melt 2 tbsp Butter.
*Add garlic, allow to brown, then add mushrooms, basil, Salt& Pepper.
*Cook until the mushrooms are just tender.
*Add remaining butter and olive oil.
*Stir and remove from heat.
*When Pasta is cooked reheat the sauce add parsley.
*Mix with Pasta and enjoy.